Spinach And Artichoke Dip Recipe With Cream Cheese

In a large bowl combine the cream cheese parmesan cheese mayonnaise garlic basil garlic salt and pepper. One 10 ounce box frozen leaf spinach thawed drained squeezed. Fresh spinach cream cheese fat free sour cream artichoke hearts and 4 more oven baked spinach artichoke dip spice cravings garlic powder black pepper parmesan cheese salt frozen spinach and 6 more.

Olivia Luz

Bake for 25 30 minutes or until cheese is golden and dip is bubbly. It can be easily substituted with fat free ingredients for all of you health freaks out there. How to make spinach and artichoke dip. Blend garlic cream cheese sour cream mayonnaise and salt into spinach mixture. 1 clove garlic grated.

1 2 cup sour cream. 8 ounces cream cheese at room temperature. I also mixed the mozzarella in with everything else instead of just putting it on the top. In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan mozzarella and pepper. Combine all ingredients except bread into a mixing bowl gently fold together until combined.

It s an absolute hit at all parties. This is a rich delicious dip that can be served with tortilla chips or slices of toasted french bread. Stir in the artichokes and spinach. Preheat oven to 350 degrees. I used light cream cheese 16oz instead of just 8oz jarred minced garlic instead of wasting my time mincing it myself and i used more spinach than called for to ensure this was actual spinach dip and not just a cream cheese dip i posted a picture.

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Preheat oven to 375 degrees. Pour into a casserole dish and top with remaining 1 2 cup cheese. Spinach cream cheese sour cream and mayonnaise make this creamy spinach and artichoke dip so good. Transfer to a greased 9 in. Ingredients 1 10 ounce package frozen chopped spinach thawed and drained well or 10 ounces fresh spinach chopped.

In a large bowl with an electric mixer blend 1 1 2 cups cheese spinach and artichoke hearts until well combined. In a large bowl with an electric mixer blend 1 1 2 cups cheese spinach and artichoke hearts until well combined. Preheat oven to 375 degrees. Spray a small 4 5 cup baking dish with non stick cooking spray. It s an absolute hit at all parties.

Ingredients 1 10 ounce package frozen chopped spinach thawed and drained well or 10 ounces fresh spinach chopped. 1 2 cup sour cream. Bake for 25 30 minutes or until cheese is golden and dip is bubbly.