Simmer uncovered about 1 hour or longer until peas are soft and starting to fall apart. Increase heat and bring to a boil. Cook the bacon strips in a medium pan over medium high heat until crispy and browned. Add split peas chicken broth smoked ham hocks or turkey legs and enough water to completely cover all ingredients about two inches below the rim of your stockpot. Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist.

Season with salt and pepper to taste and garnish with fresh parsley before serving. Skim foam that rises to the surface for about 10 minutes until no more appears. Set aside on a paper towel lined plate. Thick and hearty served with homemade bread split pea soup is loved far and wide as comfort food. The half and half gives the soup a nice creamy consistency.

Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Add the split peas chicken stock bones cracked pepper and bouquet garni and simmer for 1 hours. How to make yellow split pea and bacon soup in a large stockpot on medium high heat dry fry the bacon until golden brown you can add a bit of oil if it starts to stick to the bottom of the pan. Taste and adjust seasoning. Heat pot over medium high heat.

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This version is made with a generous amount of bacon for garnish along with a few potatoes and other vegetables to help thicken and flavor the soup. Remove bouquet garni and discard it s done its work remove the bones and pick off the meat it should just fall apart and return to soup pot. Add the carrots celery. Add more stock as needed. Add diced vegetables and saute for 5 7 minutes until slightly soft.

Shred the meat into smaller pieces if necessary before returning it to the pot. Add sweet potato chunks and cook for another 2 minutes. It s soup season my favorite time of the year. Heat on low for 8 hours or high for 4 hours. Add onions and celery and cook for about 3 minutes stirring occasionally.

Pour out some of the bacon fat leaving about 1 1 2 tablespoons of fat remaining. In a slow cooker add all remaining ingredients including the cooked bacon. Reduce heat so soup simmers. Add the onions and garlic to the pan and with the garlic until the onions are translucent 5 10 minutes. Add the vegetables and peas and bring the soup to the boil.

A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Pour out some of the bacon fat leaving about 1 1 2 tablespoons of fat remaining. Shred the meat into smaller pieces if necessary before returning it to the pot. This version is made with a generous amount of bacon for garnish along with a few potatoes and other vegetables to help thicken and flavor the soup.

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Add the vegetables and peas and bring the soup to the boil. Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Season with salt and pepper to taste and garnish with fresh parsley before serving. Simmer uncovered about 1 hour or longer until peas are soft and starting to fall apart.