Beef stew 1 pound lean beef cut into 1 inch cubes 1 cup water 1 large onion sliced 4 small potatoes quartered 1 cup frozen green beans 1 cup sliced carrots 1 cup diced tomatoes 1 teaspoon salt 1 4 teaspoon black pepper for thickening. Totally delicious and a true comfort dish. Directions to make instant pot beef stew recipe. Combine water beef bouillon garlic bay leaf parsley and basil in a pressure cooker over medium high heat. Place the green beans onions and carrots on top.
Let pressure release naturally. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a slow cooker except it only takes a fraction of the time to make in the pressure cooker. And cook 7 minutes. Tastes even better the second day. I used my fagor dual high low pressure 6 quart pressure cooker when i prepared this.
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Scroll down for complete recipe including nutritional information one thing i love about the pressure cooker is how you can start with unsoaked beans and have a wonderful dish less than an hour later. Note we wanted the liquid to be more focused on the beef broth flavor and thus used a light amount of tomato paste as listed in the ingredients. What s not to love about beef stew. In an instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom. Return lid of instant pot and set pressure to high or meat stew for 10 more minutes.
Crockpot beef stew is a hearty and savory slow cooker beef stew perfect for those cold winter nights. 30 minutes in pressure cooker on medium high heat. This stew is loaded with beef potatoes carrots and green beans. Open and add carrots and beans cook 5 minutes. Pour the crushed tomatoes worcestershire sauce and the water on top.
I added bella mushrooms and pretty much did everything else exactly as recipe says. A good hearty dinner on a cold winter night served with lots of warm crusty italian bread for dunking into the sauce mmmmmmm. I added bella mushrooms and pretty much did everything else exactly as recipe says. Crockpot beef stew is a hearty and savory slow cooker beef stew perfect for those cold winter nights. Scroll down for complete recipe including nutritional information one thing i love about the pressure cooker is how you can start with unsoaked beans and have a wonderful dish less than an hour later.
A good hearty dinner on a cold winter night served with lots of warm crusty italian bread for dunking into the sauce mmmmmmm. 1 4 cup cold water 1 tablespoon flour place beef water and onion in cooker. Let pressure release naturally. Cut beef in half. Beef stew 1 pound lean beef cut into 1 inch cubes 1 cup water 1 large onion sliced 4 small potatoes quartered 1 cup frozen green beans 1 cup sliced carrots 1 cup diced tomatoes 1 teaspoon salt 1 4 teaspoon black pepper for thickening.
