Nestle ham bone into the pot. 1 hour 35 minutes split pea soup with ham bone or hock is hearty healthy and full of flavour. Add ham bone to the peas along with chopped onion bay leaf garlic powder marjoram thyme and pepper and bring the soup to a boil. Add the split peas chicken stock 6 cups ham bone or hock or 6 oz. Cover reduce heat and simmer for 2 hours stirring occasionally.

Cook on high until soup is thickened 5 to 6 hours. With very little prep and hands on time this pea and ham soup is the perfect winter warmer. Hearty comforting and always delicious old fashioned ham bone split pea soup has been one of my favorites since i was a child when my mom used to make it for us in the week following every ham holiday i e easter christmas etc. Add stock and diced ham. Diced cooked ham and the 2 bay leaves.

I won t call this recipe. Carrots celery and onion accent the subtle flavor of the split peas while a ham bone adds a meaty touch to the hearty soup. It s sure to chase away autumn s chill. Step 6 transfer about 1 3 of the soup to a blender. Add ham bone carrots onions celery bay leaf beef bouillon salt peppercorns and dried thyme.

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Then quick release the pressure valve. If desired put a little finely chopped ham aside for garnish. Mix and bring soup to a boil. Reduce heat to simmer cover and cook for about 1 to 1 1 2 hours stirring occasionally. Add reserved ham meat potatoes sazon seasoning black pepper and salt.

Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too. Remove ham bone and cut off any remaining ham cut into bite size pieces and return to soup. Fill pot with water to about 1 1 2 inches from the top. Bring to a boil reduce heat and simmer uncovered for 60 90 minutes stirring occasionally until split peas are cooked down and soup is thickened to desired consistency. Remove meat from the ham bone.

I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat. Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your tastes. Allow the pressure to naturally release for 10 15 minutes. This traditional pea soup will become a firm family favourite. I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat.

This traditional pea soup will become a firm family favourite. Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too. Then quick release the pressure valve. I won t call this recipe. Cook on high until soup is thickened 5 to 6 hours.

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