In a large heavy pot brown the ham hock in the oil over medium high heat turning occasionally until golden about 8 minutes. Before you scroll this post is. Add peas and ham hock and cover with stock by a couple inches. Split pea soup with ham bone or hock is hearty healthy and full of flavour. 1 cup finely chopped yellow onions.
Pull meat from ham hock bone and shred. What a great treat to enjoy this soup on a chilly night heidi schmidgall hancock minnesota. Healthy affordable and oh so comforting i love getting cozy with a warm bowl of soup as the temps drop. This traditional pea soup will become a firm family favourite. With very little prep and hands on time this pea and ham soup is the perfect winter warmer.
Bring to a simmer and cook about 1 hour until soup is. Water 1 celery chopped 1 lg. Salt 1 clove garlic chopped and minced finely 1 ham hock. Remove ham hock and let cool. I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us.
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Slow cooker split pea soup with carrots and ham hocks in less than half an hour i can have the ingredients for my satisfying pea soup simmering away in my slow cooker. Stir the onions garlic and 1 2 teaspoon each salt and pepper and. Green split peas 2 qts. In a large saucepan saute onion celery and carrots over medium high heat. Season with salt and pepper.
This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Season to taste with salt and pepper. Split pea soup with ham hock. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. Warm delicious and loaded in fiber and protein it is sure to hit the spot and keep you full throughout the afternoon.
Add peas and ham hock and cover with stock by a couple inches. Add the diced ham hocks and garnish with the whole split peas and fresh black pepper. Anyone else love soup season as much as i do. This was my first time making split pea soup. For the full list of ingredients and comprehensive instructions please see the printable recipe card at the end of this post.
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Pick peas and rinse. Pick peas and rinse. 1 2 cup finely chopped carrots. Add peas and ham hock and cover with stock by a couple inches. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon.
Onion chopped 2 carrots chopped 1 tsp. Slow cooker split pea soup with carrots and ham hocks in less than half an hour i can have the ingredients for my satisfying pea soup simmering away in my slow cooker. 3 tablespoons unsalted butter. Bring to a simmer and cook about 1 hour until soup is. Pull meat from ham hock bone and shred.
With a hand held blender puree the soup until smooth. In a large heavy pot brown the ham hock in the oil over medium high heat turning occasionally until golden about 8 minutes.