Add dates mix quickly until dates are well incorporated into the batter. Preheat oven to 180 degrees c. Add tararua butter and chelsea soft brown sugar or chelsea dark cane sugar and stir until combined. And butter and flour an 8 inch square baking pan 2 inches deep knocking out excess flour. Line base with baking paper.

250 g pitted dates chopped 300 ml water. Preheat oven to 180 c conventional or 160 c fan forced. For a salted caramel sticky date pudding add teaspoon salt flakes to the butterscotch sauce. Store separately covered in the fridge. Bake until just firm to the touch 35 40 minutes.

Stir in the bicarb soda. Homemade whipped cream is the perfect complement so try this recipe from vintage tin. Bring water and dates to the boil in a medium saucepan. The pudding can also be frozen for up to 3 months. For a coffee sticky date pudding add 1 tablespoon of instant coffee granules in with the dates in step 1.

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This sticky date pudding has two parts a fudge like cake layer and a sticky butterscotch sauce that falls to the bottom. Grease a deep 20cm square cake tin or a loaf tin. Ingredients 1 cup flour 1 teaspoon baking powder 2 ounces dark chocolate grated 7 ounces chopped pitted dates 1 cups water 1 teaspoon baking soda cup softened butter cup superfine castor sugar 2 large eggs eggs 1 cup heavy cream 1 cup firmly packed brown sugar 1 cup butter 2 tablespoons. Preheat oven to 375 f. Place butter and sugar in a bowl.

In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter. I like this recipe because you can make the cake and sauce in advance and reheat just before serving. Defrost and warm individual slices in the microwave for about 30 seconds. Add flour then sprinkle baking powder across the surface.

Sticky date pudding is a classic winter dessert that is a favourite amongst adults and kids. Notes about sticky date pudding cake. Mix until flour is incorporated. Beat until combined and smooth. Beat butter and sugar in a small bowl with electric beaters until light and fluffy.

Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. Coarsely chop dates and in a 1 1 2 to 2 quart saucepan simmer. 1 tsp bicarbonate of soda. To serve spoon the butterscotch sauce from the bottom of the pan over top the date cake. Add eggs and edmonds self raising flour mix until just combined.

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Both the pudding and the sauce can be made a day ahead. Add eggs beat until incorporated. Both the pudding and the sauce can be made a day ahead. Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. Sticky date pudding is a classic winter dessert that is a favourite amongst adults and kids.

Add eggs beat until incorporated. In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. This sticky date pudding has two parts a fudge like cake layer and a sticky butterscotch sauce that falls to the bottom. Stir in the bicarb soda. 250 g pitted dates chopped 300 ml water.

Add eggs and edmonds self raising flour mix until just combined. Add dates mix quickly until dates are well incorporated into the batter.