Sticky Date Pudding With Butterscotch Sauce

It s stodgy moist and everything a dessert should be. A rich and comforting thermomix sticky date pudding soaked in a creamy butterscotch sauce. If you have been wanting the comforting taste of a hot fruited pudding then look at dates.

Camila Farah

To make your butterscotch sauce. Scoop pudding into bowls and pour over remaining sauce. Pour in your cream and vanilla and bring to a simmer. Slice up your pudding into thick pieces place on plates and pour over warm butterscotch sauce and top with ice cream or cream. Serve with whipped cream custard or ice cream on the side.

They are such versatile fruits with a multitude of benefits. The sticky date pudding or sticky toffee pudding should be served warm with the butterscotch sauce still bubbling from the stove but as the cake keeps rather well over several days it is also lovely served at room temperature with the warm sauce alongside. Cook down for a 5 minutes or until thickening. An old fashioned favourite that s perfect for winter. A golden butterscotch sauce tops this soft.

Poke several holes in the top of the pudding and pour half the butterscotch sauce over the top. A divine rich sticky date pudding smothered in a sweet buttery butterscotch sauce this is a must try. Sticky date pudding the ultimate comfort food that tastes amazing fresh from the oven drenched in a sweet caramel sauce. Melt your butter and brown sugar together in a small saucepan over medium heat. Poke several holes in the top of the pudding and pour half the butterscotch sauce over the top.

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Melt your butter and brown sugar together in a small saucepan over medium heat. They are such versatile fruits with a multitude of benefits. To make your butterscotch sauce.