Sticky date pudding with butterscotch sauce recipe is a saucy gooey spongy sticky date pudding smothered in a thick caramel butterscotch sauce. It not only includes the westgold award winning unsalted butter in both the cake and the butterscotch sauce but it is the perfect warm decadent pudding you want on a cold winters night. Both the date pudding and the sauce can be made a day ahead and stored separately covered in the fridge. Line base with baking paper. In a large bowl cream sugar and butter until light and fluffy.

Add eggs and edmonds self raising flour mix until just combined. While pudding is cooking make the butterscotch sauce. Plus more sauce to serve of course. This recipe is so quick and easy it is likely to become favourite. This pudding reheats extremely well in the microwave if you have leftovers ha.

Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. This date pudding is a comfort food at its best. In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Stir in baking soda. For a salted caramel sticky date pudding add teaspoon salt flakes to the butterscotch sauce.

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Combine all the ingredients in a small pot on medium heat and bring to a gentle simmer then reduce heat to low and cook for a further 3 4 minutes until sugar has dissolved and the sauce has thickened slightly. For a coffee sticky date pudding add 1 tablespoon of instant coffee granules in with the dates in step 1. Preheat oven to 180 c conventional or 160 c fan forced. Also known as sticky toffee pudding the simple trick that makes all the difference is to pour some butterscotch sauce over the warm cake when it comes out of the oven. Add tararua butter and chelsea soft brown sugar or chelsea dark cane sugar and stir until combined.

Sticky date pudding a childhood favourite. A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding. Classic sticky date pudding with hot butterscotch sauce supplied note. Grease a deep 20cm square cake tin or a loaf tin. In a small saucepan combine dates and water.

Remove from the heat. Slice up your pudding into thick pieces place on plates and pour over warm butterscotch sauce and top with ice cream or cream. It makes it ultra moist and gives it that intense dark colour. Remove from the heat. Sticky date pudding a childhood favourite.

It makes it ultra moist and gives it that intense dark colour. Combine all the ingredients in a small pot on medium heat and bring to a gentle simmer then reduce heat to low and cook for a further 3 4 minutes until sugar has dissolved and the sauce has thickened slightly. Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. Add eggs and edmonds self raising flour mix until just combined. Sticky date pudding with butterscotch sauce recipe is a saucy gooey spongy sticky date pudding smothered in a thick caramel butterscotch sauce.