Stir And Drop Sugar Cookies I

First off i m a 22 year old man and when i was in my teens my great grandmother who i called muz would make sugar cookies all the time for me and my grandparents. These are the perfect cookies to make if you have no butter and you just need a cookie. I made these for my dairy allergic kids and this will be my new go to cookie recipe.

Camila Farah

Stir together flour baking powder and salt. Stir oil into beaten eggs. Blend in sugar until mixture thickens. Drop by teaspoons about 2 inches apart on ungreased cookie sheet. You ll feel like a real smart cookie when you ve got a whole batch of sugar cookies baked and decorated in only 40 minutes.

The only thing i did differently is use canola oil and dipped the glass in cinnamon sugar instead of regular sugar. Blend in sugar until mixture thickens. This is my first creation on this site and i couldn t think of a better recipe to share with everyone. Flatten each cookie by gently pressing with bottom of glass. Add lemon rind and vanilla.

These are just as good if not better that the big fluffy amish sugar cookies you get on the side of the road in amish country. Thank you thank you thank you. Beat eggs then stir in oil vanilla and orange zest. I do not press the top of the cookie dough just sprinkle with sugar or do not sugar and frost with cream cheese frosting. Drop batter 2 inches apart on an ungreased cookie sheet.

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I had this recipe and lost it many years ago so glad to have it back i do a few things different. The secret is skipping the rolling pin altogether in favor of a method from betty s top rated no roll sugar cookies to get them on the cookie sheet faster where the real fun begins. They turned out suprisingly good. Stir into wet mixture. Stir in vegetable oil vanilla and lemon rind.

That s why this recipe is a must have for busy scratch bakers. Flatten with glass dipped in oil and sugar. Measure flour by dipping method or by sifting. I substituted canola oil for the corn oil and dipped the cookies in cinnamon sugar. Dip the bottom of a glass in oil then in sugar.

Blend into egg mixture. Sift flour baking powder and salt. These were very quick and easy they tasted just like sugar cookies. I just pulled these out of the oven and had to come and review them right away. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet.

Blend in sugar and beat until thick. Flatten with oiled bottom of glass dipped in sugar. Blend in sugar and beat until thick. Blend into egg mixture. That s why this recipe is a must have for busy scratch bakers.

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Flatten with oiled bottom of glass dipped in sugar. I had this recipe and lost it many years ago so glad to have it back i do a few things different. These are just as good if not better that the big fluffy amish sugar cookies you get on the side of the road in amish country. The only thing i did differently is use canola oil and dipped the glass in cinnamon sugar instead of regular sugar. Stir together flour baking powder and salt.