Swedish Limpa Bread History

This bread can also be made at home. Orange and anise give it a subtle but wonderful flavor. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making.

Camila Farah

This homemade swedish rye bread is easy to make if you follow the step by step directions. This bread is extremely popular in sweden and in areas with a large swedish population. It is a traditional bread of sweden laced with brown sugar molasses caraway seeds and orange peel. Bake the loaf in a preheated 400 f oven for 35 to 45 minutes remove the cover of the cloche and continue to bake for another 5 to 10 minutes until the top crust is golden brown. Jam makes a good topping for limpa bread.

It s also good for a simple ham and cheese sandwich. I ve entered my bread in several fairs and it has won every time. If you happen to be fortunate enough to be living near swedes you can probably find a bakery which makes limpa bread. To make this bread in your cloche allow the dough to go through its second rise in the cloche. Limpa definition is rye bread made with molasses or brown sugar.

This also gives the bread a heartier crust. There are a wide range of uses for limpa bread. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned. This also gives the bread a heartier crust.

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Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned. It s also good for a simple ham and cheese sandwich. This homemade swedish rye bread is easy to make if you follow the step by step directions.