To make it thinner reduce the amount of split peas or add more water. Simmer covered for 30 minutes more or until vegetables peas and barley are tender. In a 4 to 5 quart dutch oven or pot bring water split peas barley bouillon granules and bay leaf to boiling. Stir in celery carrots and onion. Heat the oil in a large pot over medium high heat then gently fry the onion bay leaf and garlic for 5 minutes or until onions are translucent.

Add onions to soup along with dill. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Place broth split peas onion carrot celery and garlic into a 3 quart pot. Time 3 hours 15 minutes. Just stir occasionally and add water if it gets too dry.

Return pureed soup to pot and add barley. The vegetables and barley make it even more enticing. In a large saucepan combine the first nine ingredients. Add salt and pepper to taste. Stir in barley bay leaf and garlic if using.

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Bring to a boil over high heat. Bring to a boil over medium high heat. 1 medium onion finely chopped. Reduce heat and simmer uncovered for 1 hour. In a nonstick skillet heat oil.

A meal in a bowl you need just add salad and fresh bread and you re all set. Split pea soup an american classic is high on my list of great comfort foods. Cover and simmer for 1 hour or until peas are tender stirring occasionally. Barley split pea vegetable dinner appetizer vegetarian. Saute the remaining 2 onions on medium heat until well browned about 6 to 8 minutes.

Reduce heat to a low simmer cover and cook for about 20 minutes stirring occasionally. Simmer soup 5 to 10 minutes longer. Split pea and barley soup about 5 6 servings 1 1 2 cups green split peas rinsed and picked over 1 2 cup pearled barley 8 cups good tasting vegetable broth 1 large white onion diced 3 carrots sliced 3 ribs of celery sliced 1 1 2 tsp thyme 2 cloves of garlic minced 1 bay leaf squeeze of lemon juice salt and pepper to taste pressure cooker. In a large pot combine peas barley water bay leaves salt shoyu thyme garlic sage and cumin. Mix soup a small amount at a time in a food processor or blender.

1 1 2 tablespoons olive oil. Split pea and barley soup florence fabricant yield 8 10 servings. You can make this one with green or yellow split peas. Email share on pinterest share on facebook share on twitter. This makes a very thick vegetarian split pea soup.

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1 pound green split peas water 3 tablespoons butter or cooking. 1 pound green split peas water 3 tablespoons butter or cooking. 1 1 2 tablespoons olive oil. Reduce heat to a low simmer cover and cook for about 20 minutes stirring occasionally. A meal in a bowl you need just add salad and fresh bread and you re all set.

This makes a very thick vegetarian split pea soup. Bring to a boil over high heat. Return pureed soup to pot and add barley. Add onions to soup along with dill. To make it thinner reduce the amount of split peas or add more water.