Remove ham hock discard skin and shred meat returning meat to crock pot. Add the collard greens to a slow cooker with the onion ham hocks brown sugar pepper salt apple cider vinegar and chicken broth. Check out his other recipes and links. Cook stirring occasionally until greens are bright green and slightly wilted about 4 minutes. These tender slow cooker collard greens are made flavorful with ham hocks.
Southern collard greens are a staple in soul food homes. You can also make this holiday favorite a week or two ahead and freeze in air tight bags or make collard greens a day or two in advance and refrigerate in the slow cooker insert if you have room. Check out the video and recipe card for more info. This crock pot collard greens and ham hocks recipe is a southern classic that can be prepared for a large crowd ahead of time. Also i used pork neck instead.
Boil 3 ham hocks in pot of water over low heat for approximately 2 hours or until meat falling off the bone tender. Pour in 1 2 cup of the reserved liquid. Sometimes i make my soul food collard greens with bacon ends. Add 2 3 cans to a slow cooker add any extra seasonings if desired and heat on high for 1 5 2 hours. Return the ham pieces to the pot.
-
RELATED ARTICLE :
- jumbo shrimp brochette pappadeaux
- killed lettuce and onion
- japanese agedashi tofu recipe
Chop and clean collard greens as shown in the video. How to make southern style collard greens with ham hocks. Reduce heat to medium low and simmer uncovered for 10 minutes. Season with salt and black pepper. 1 tsp of salt.
I would skip the ham hock for it needs more time than canned greens to cook. Let the insert stand at room temp for 30 minutes. Add the greens ham hock salt pepper and water into crock pot. Bring the greens to a boil. Remove the stems from the collard greens then stack the leaves on top of each other and roughly chop.
Cover and cook on low for 6 hours or on high for 3 hours. To heat canned collard greens in the crockpot. Meanwhile chop up 1 onion 1 4 red pepper and 4 strips of bacon. The peppery greens work well when slow cooked. Cover and cook on low for 6 hours or on high for 3 hours.
-
RELATED ARTICLE :
- peppermint brownies doterra
- peppermint icing for brownies
- philly cheesesteak egg rolls
Meanwhile chop up 1 onion 1 4 red pepper and 4 strips of bacon. Southern collard greens are a staple in soul food homes. Remove ham hock discard skin and shred meat returning meat to crock pot.