2 1 2 cups water. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. It is a traditional bread of sweden laced with brown sugar molasses caraway seeds and orange peel. 2 3 cup firmly packed brown sugar. Knead until smooth and elastic about 6 8 minutes.

1 tablespoon ground fennel. Combine all of the ingredients by hand mixer or bread machine and knead until the dough is smooth and satiny. This is time consuming to make you ll need to set aside about five hours but you don t have to be working on it the whole time and it freezes well. I prefer whole wheat. Beat on medium speed 3 minutes.

Place in a greased bowl turning once to grease the top. Swedish limpa is a dark rye bread fragrant with orange zest caraway fennel and anise that is delightful toasted and served at brunch. Transfer the dough to a lightly greased bowl cover the bowl with lightly greased plastic wrap and allow the dough to rise for 1 hour. Cover and let rise in a warm place until doubled about 1 hour. It s also good for a simple ham and cheese sandwich.

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This homemade swedish rye bread is easy to make if you follow the step by step directions. Pour the orange juice from the soaked currants into the mixture keeping the currants aside for the moment. Swedish limpa bread is a rye bread with a delicate sweet flavor and just a hint of orange. Make a double or triple batch on a. When i was little my family was lucky enough to have a friend who would bake us this bread on occasion introducing me to its rich intoxicating flavor.

Add the rye flour and mix thoroughly. All purpose flour and 1 cup rye flour. This is a traditional swedish rye bread. Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned. My mom started baking it frequently and has passed the recipe on to me.

Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores. Turn onto a floured surface. You may substitute rye flour for the whole wheat flour however it will affect the taste. Be sure that the seeds you use for this bread are fresh. It is similar to hawaiian bread not too sweet but just right.

Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. Stir in enough remaining rye flour to form a stiff dough. Add the all purpose flour 1 cup at a time mixing until the dough absorbs the flour thoroughly. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores.

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Add the all purpose flour 1 cup at a time mixing until the dough absorbs the flour thoroughly. Add the rye flour and mix thoroughly. This homemade swedish rye bread is easy to make if you follow the step by step directions. Place in a greased bowl turning once to grease the top. 1 tablespoon ground fennel.

Stir in enough remaining rye flour to form a stiff dough. 2 1 2 cups water.