Second a well seasoned cast iron skillet takes only seconds to wash. Then i preheated the oven to 425 degrees and placed my cast iron skillet in the oven as it was preheating. Homemade cornbread made in the best way baked in a cast iron skillet with bacon drippings. The countdown to thanksgiving has begun. For a crustier cornbread bake it in a preheated cast iron skillet.

Mixing up the cornbread batter. Sweet and savory cornbread filled with whole corn kernels diced jalapeno and cheddar cheese. In a large mixing bowl mix together the dry ingredients flour cornmeal sugar baking soda baking powder and salt. That means you ll have to wash it away. It can be a real hot button topic can t it.

Whisk the cornmeal flour sugar baking powder baking soda and salt in a medium bowl. If you use a baking dish parts of the jalapeno cornbread will stick. Preheat the oven to 400 degrees f. I keep most of these ingredients in my pantry so i can easily whip up a batch of cornbread as the perfect side dish to any meal. While the oven and the skillet were preheating i mixed the dry ingredients in a small bowl.

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Combine the wet ingredients with the dry ingredients and mix until moistened. Place a little oil in a cast iron skillet and let the pan heat up in the oven as it comes to temperature. How to make jalapeño cornbread. Southerners like it one way northerners another. There are a couple of different ways to make cornbread but my favorite is cast iron skillet sweet cornbread my entire family prefers sweet cornbread to savory and i think turning it into a cast iron skillet recipe makes it just perfect.

Cook 6 tablespoons butter in an 8 inch cast iron skillet over medium heat. Normally i would share my weekly finds during the weekend but with thanksgiving just around the corner i had to make a little room. This version is also full of jalapeños and cheddar making it the perfect companion to a big bowl of chili. Start preheating an oven to 400 degrees with a large cast iron skillet inside. Mix together all of the dry ingredients including 1 4 cup shredded cheese and the diced jalapenos in one bowl.

I think placing the batter in hot cast iron gives the cornbread a nicer crust. With a hot cast iron skillet the cornbread easily lifts out. Add the liquid ingredients to the mixing bowl and then mix with a whisk until combined. Oil the inside of the skillet generously and then place it in the oven until hot. With a hot cast iron skillet the greasing part is quick and easy.

Preheat the oven to 350 f 180 c and grease a large skillet or a 9 13 inch baking dish. Prepare the homemade buttermilk following the instructions in the note below. This cast iron skillet cheddar jalapeno cornbread is absolutely delicious. Preheat the oven to 350 f 180 c and grease a large skillet or a 9 13 inch baking dish. I think placing the batter in hot cast iron gives the cornbread a nicer crust.

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This cast iron skillet cheddar jalapeno cornbread is absolutely delicious. Cook 6 tablespoons butter in an 8 inch cast iron skillet over medium heat. Combine the wet ingredients with the dry ingredients and mix until moistened. Whisk the cornmeal flour sugar baking powder baking soda and salt in a medium bowl. Mixing up the cornbread batter.

Prepare the homemade buttermilk following the instructions in the note below. Second a well seasoned cast iron skillet takes only seconds to wash.