A simple marinade with tart and salty flavors of soy sauce and lemon is the perfect compliment to the richness of salmon. Grilled salmon in foil with soy sauce. Tender juicy salmon is perfect for grilling. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. For an asian spin on your grilled salmon in foil swap out the melted butter for 1 4 cup of soy sauce.

Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. This is a recipe that comes from ina garten. After 3 to 4 minutes cooking with the lid down slide your spatula between the skin and the filet and flip it over back on the skin. Instead of the melted butter and garlic brush 1 4 cup of bbq sauce try this homemade barbecue sauce on the salmon before grilling. Place salmon on the preheated grill and discard marinade.

Top with lemon slices as directed. Place salmon on the grill. Why i love this grilled salmon recipe. This healthier version of the original recipe uses fresh lemons and less oil. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more.

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Drizzle more marinade on top and cook another three to four minutes. Heat coals gas grill or grill pan to medium heat. Grilled bbq salmon in foil. Lightly oil grill grate. Place the salmon skin side down on the hot grill and cover.

After about 4 minutes the salmon should release easily from the grill grates. Cook undisturbed until the salmon just starts to release its fat opaque mayonnaise like stuff or until it reaches 145 f which takes about 15 to 20 minutes for most 1 inch thick fillets. I saw it on food network a few years ago and finally got around to making it today. Alaskans grill salmon skin down first with lid down. While most fish are too lean and delicate to go directly on the grill salmon is well suited to high heat cooking.

I made it print editor s note the nutrition data for this recipe includes information for the full amount of the marinade ingredients. The recipe had 752 reviews and it came in at 4 8 stars and for good reason this grilled salmon fillet is unbelievably delicious. I made it print editor s note the nutrition data for this recipe includes information for the full amount of the marinade ingredients. After about 4 minutes the salmon should release easily from the grill grates. Drizzle more marinade on top and cook another three to four minutes.

The recipe had 752 reviews and it came in at 4 8 stars and for good reason this grilled salmon fillet is unbelievably delicious. Top with lemon slices as directed. Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. A simple marinade with tart and salty flavors of soy sauce and lemon is the perfect compliment to the richness of salmon.