The Best Garlic Bread From Scratch

Spread the butter out so that it covers the entire cut side of the loaf halves. Add softened butter minced garlic garlic powder italian seasoning and grated parmesan cheese to a small bowl and mix together. Spread generously on the bread and sprinkle with parsley if desired.

Olivia Luz

Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. Trust us when we say garlic bread from scratch is one of the best things in the world we should know. Slice them and apply the garlic butter. Spread evenly over bread. Add the softened butter and garlic to a small bowl and mix together well.

However you can still make garlic bread without making the bread from scratch. If using parmesan cheese sprinkle it onto the bread. This recipe is making the garlic bread from scratch and then filling the bread slices with garlic butter spread. Ingredients cup unsalted butter softened or use a combination of butter and extra virgin olive oil 4 6 cloves garlic grated or pounded with a pinch of salt cup parmesan cheese grated cup chopped parsley teaspoon kosher salt freshly ground black pepper 1 loaf french bread or baguette. Overall it ll only take about 10 15 minutes to make including prep time and will serve 4 5 people.

Divide the garlic butter between the bread halves. Bake in the oven. Spread evenly on each side of the bread. This recipe calls for a couple different seasonings fresh parsley parmesan cheese salted butter roasted garlic and french bread. Slice bread in half lengthwise and place on a large baking sheet cut sides up.

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Bake the bread at 350 f on the middle rack of the oven for 10 minutes. Return the bread to the oven and broil 1 2 minutes or until the bread is toasty and golden and the cheese bubbles slightly. Wrap in foil or parchment paper and bake in a 400 degree fahrenheit oven until the butter has completely melted into the center of the bread about 15 to 20 minutes. In a medium bowl mix butter garlic parsley and salt together until well combined. Bake the bread at 400 degrees for 12 14 minutes until toasted and lightly brown on top.

Remove the bread from the oven and set the temperature to broil. Place slices on an oven tray lined with baking paper or a silicone liner and bake for 10 15 minutes until the butter is melted and the bread is starting to crisp up. 2 2 1 2. Slice a french bread loaf in half lengthwise and make your garlic bread spread. In 20 25 minutes your garlic bread is.

Just get some good quality bread or rolls from out. Just get some good quality bread or rolls from out. Remove the bread from the oven and set the temperature to broil. Bake the bread at 350 f on the middle rack of the oven for 10 minutes. Divide the garlic butter between the bread halves.

In 20 25 minutes your garlic bread is. However you can still make garlic bread without making the bread from scratch. Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil.