If you want to use milk chocolate reduce maple syrup by 1 2 tablespoons. Each serving has only 3 grams of net carbs. This is arguably the easiest pudding you will ever make and also probably the most delicious. And certainly no one i ve fed it to had any inkling that it was dairy free. Do not skimp on the refrigeration time though the longer the pudding sits in the fridge the better the flavor will be.
Because i tasted it when it first came out of the blender and all i could taste was the tofu. You can see more step wise photos in this link http. Chocolate tofu pudding is quick and easy to make. This is a sponsored conversation written by me on behalf of mori nu. Tofu has a significant amount of protein so it s a snack that will really fill you up.
Without mentioning names let me just suggest that you use the highest quality chocolate. The texture of the pudding which must be made with silken tofu is almost unbelievably good. Its vegan and gluten free and is a real treat for those wanting vegan desserts. This recipe might also work in a high speed blender however i haven t tried it so i can t say for sure. The brand of chocolate you buy is of utmost importance.
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Add chocolate and a few mexican spices however and you have a real winner. The end result is a velvety rich chocolate pudding that you won t be able to get enough of. The secret ingredient is silken tofu make sure you use silken for best results not firm which when blended with cocoa powder and a little sugar turns into a spoonable decadent treat with a rich chocolate flavor. The texture and body of the tofu blends into a thick smooth mixture which is almost mousse like aided by the cocoa butter from the chocolate. Raspberry chia dark chocolate pudding parfait.
This creamy silken chocolate vegan pudding is my absolute favorite. I ve made this with very dark chocolate and my teen and i both found it too bitter. Trust me on this one related recipe. A creamy chocolate pudding using tofu. If you go with dark chocolate i would.
But this recipe contains real food ingredients. For an intense chocolate flavour you can increase the chocolate chips to 3 4 cup but 2 3 cup works best for us. Enter to one of 25 prizes below. I ve been a fan of the avocado chocolate puddings but i find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a bit more obvious than i d hope. After more testing i ve found that milk chocolate results in an overly sweet pudding.
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Can you even imagine a puddingcontinue reading. But this recipe contains real food ingredients. This creamy silken chocolate vegan pudding is my absolute favorite. Add chocolate and a few mexican spices however and you have a real winner. Reasons to love tofu chocolate pudding.
Recipe updated to recommend only semi sweet chocolate. Without mentioning names let me just suggest that you use the highest quality chocolate. Because i tasted it when it first came out of the blender and all i could taste was the tofu. If you want to use milk chocolate reduce maple syrup by 1 2 tablespoons.