Cover and puree until smooth. Layer pudding fruit pudding fruit. In an electric blender or food processor combine tofu with the melted chocolate milk and vanilla extract. Pour into individual serving dishes and refrigerate for 1 hour before serving. 14 ounces soft silken tofu.
1 2 cup fresh raspberries. The pudding can be kept in the refrigerator for up to 3 days. This pudding makes a perfect healthy dessert snack or breakfast so get blending people. About 1 3 of the package 1 8 tsp vanilla extract. I d say it s about as fast as the instant pudding mixes in a box.
16 oz firm silken tofu patted dry 2 cups cup unsweetened cocoa powder suggested brand. The secret ingredient is silken tofu make sure you use silken for best results not firm which when blended with cocoa powder and a little sugar turns into a spoonable decadent treat with a rich chocolate flavor. The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert. Can be used in parfaits also. 110 grams silken firm tofu such as mori nu.
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But this recipe contains real food ingredients. Process until the mixture is smooth. Garnish with fruit slices and a mint leaf or two or almond slices. Chocolate tofu pudding is quick and easy to make. Chocolate silken tofu pudding.
Place the banana tofu sugar cocoa powder soy milk and cinnamon into a blender. Up to 2 tsp liquid such as water or milk of choice sweetener to taste sugar stevia agave etc. Reasons to love tofu chocolate pudding. Simply blend your tofu cocoa sugar or splenda vanilla in a food processor or blender until smooth and well blended. It tastes like sweetened tofu.
2 tablespoons chopped pistachios. Tofu chocolate mousse recipe is a vegan dessert that uses silken tofu combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products. Rachael ray every day updated. Make sure you use unsweetened cocoa powder not prepared cocoa mix. Jul 12 2017 original.
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1 4 cup agave nectar. 1 4 cup agave nectar. Each serving has only 3 grams of net carbs. 2 tablespoons chopped pistachios. Place the banana tofu sugar cocoa powder soy milk and cinnamon into a blender.
The texture of the pudding which must be made with silken tofu is almost unbelievably good. But this recipe contains real food ingredients. 1 4 cup unsweetened cocoa powder. 16 oz firm silken tofu patted dry 2 cups cup unsweetened cocoa powder suggested brand. 1 2 cup fresh raspberries.
Without chocolate the flavor is unimpressive. Cover and puree until smooth.