Cup smooth dijon mustard cup pure maple syrup 2 tablespoons canola oil directions. Hold tofu over the sink and gently squeeze out moisture. I love this dipping sauce so much. Hold tofu over the sink and gently squeeze out moisture. Crispy baked tofu nuggets with sweet mustard dipping sauce.
Slice tofu crosswise into 6 rectangular slabs. Serve the tofu chicken nuggets warm with the maple honey sauce. In a small mixing bowl whisk together yellow mustard dijon mustard maple syrup vegan mayo and salt until well combined. Dates dessert dip dressing easy edamame fall recipes fiber flaxseed gluten free healthy high protein holiday recipes lemon low fat maple syrup meal prep oats oil free pasta peanut butter protein pumpkin rice salad sauce savory. In this recipe extra firm tofu is.
These nuggets go great with a comforting or country classic side dish like creamy potato salad vegan coleslaw or oil free oven fries or let them be the star of my hearty country salad. We had these baked tofu nuggets alongside roasted brussels sprouts the other day and the sauce is amazing with vegetables too. The sauce is a simple mixture of vegan mayo dijon mustard maple syrup and a touch of cayenne and salt. Make the dipping sauce while the tofu is baking. If you do t fancy making the easy dipping sauce serve with ketchup or mix ketchup and american yellow mustard.
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Whisk it all together the whole thing takes less than 5 minutes. People are always wondering what to do. Blot surface dry with a paper towel do not press. 1 2 cup smooth dijon mustard. I like to make a double batch of these vegan chick fil a style.
They can also be eaten at room temperature so are perfect for school lunchboxes a quick snack or even on a picnic. Slice tofu crosswise into 6 rectangular slabs. Tofu nuggets with maple mustard dipping sauce. For the dipping sauce stir mustard syrup and oil together with a fork in a small bowl until smooth. Once you are done baking the tofu serve and enjoy with the sweet mustard dipping sauce.
1 4 cup pure maple syrup. 1 4 cup pure maple syrup. They can also be eaten at room temperature so are perfect for school lunchboxes a quick snack or even on a picnic. Whisk it all together the whole thing takes less than 5 minutes. Slice slabs in half to create 12 squares then cut squares in half diagonally to create 24.
Once you are done baking the tofu serve and enjoy with the sweet mustard dipping sauce. These nuggets go great with a comforting or country classic side dish like creamy potato salad vegan coleslaw or oil free oven fries or let them be the star of my hearty country salad. Slice tofu crosswise into 6 rectangular slabs. Cup smooth dijon mustard cup pure maple syrup 2 tablespoons canola oil directions.