I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too. Recipe by carole reu. Crispy tofu sisig is a dish composed of deep fried tofu cubes chopped chili peppers and onion. This tofu mayonnaise is great for anyone who is lactose intolerant or vegan. How to cook crispy tofu.

Add at the last minute of cook time to prevent from getting too greasy. Stir cooked bok choy and tofu is another simple yet healthy dish. Aside from being healthy this crispy tofu sisig recipe is also vegan. Sizzling tofu is a meal on a budget recipe. I also recommend using the silken tofu if you don t have a high speed blender.

It s real thick and creamy and you can add seasonings to fit your fancy. 17 people talking join in now join the conversation. Sizzling tofu is considered as a vegetarian dish. Great for pasta salads or anywhere you d use mayonnaise. There is approximately 10 grams of protein in every 1 2 cup serving of tofu.

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We cooked together the tofu and vegetables in oyster sauce oyster sauce water and sesame oil. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. This mayo stores in an airtight container in the fridge for up to 2 weeks. We recommend this recipe for vegetarian health conscious or those on diet. To ensure a nice crisp drain the tofu well of the packing liquid.

Tofu recipe tofu with mayonnaise recipe filipino recipe pinoy recipe how to cook paano magluto ng tokwa tokwa at baboy recipe sisig tokwa tokwarecipe tofurecipe mayonnaiserecipe pinoyrecipes. I searched for some of max s style sizzling tofu recipes online tried and recreate a few of them and the closest recipe to max s original sizzling tofu i found taste wise is from a site called kusina101 which will be linked down below. It is consists of bok choy and tofu then we add a choice of vegetables as extender. Aside from being delicious and simple to prepare it is also a complete source of protein. Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if you re going to use the tofu mayo as the base for a dressing or sauce.

Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if you re going to use the tofu mayo as the base for a dressing or sauce. Tofu recipe tofu with mayonnaise recipe filipino recipe pinoy recipe how to cook paano magluto ng tokwa tokwa at baboy recipe sisig tokwa tokwarecipe tofurecipe mayonnaiserecipe pinoyrecipes. We cooked together the tofu and vegetables in oyster sauce oyster sauce water and sesame oil. It s real thick and creamy and you can add seasonings to fit your fancy. Add at the last minute of cook time to prevent from getting too greasy.

Aside from being delicious and simple to prepare it is also a complete source of protein. I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too.