After all canned tomatoes are. I also add macaroni to. Heat on medium once hot add the onion celery and carrot along with a. Start by adding 1 tablespoon of olive oil to a large heavy bottom stock pot or dutch oven. Rich and hearty this tomato florentine soup gets extra depth from the addition of spinach which gives it the florentine of its name.
I used a 14 oz package frozen leaf spinach and shell pasta but will probably use a 10 oz package frozen chopped spinach and ditalini next time. 17 slow cooker potato soup recipes we re making all winter long. I m always trying to shoe horn more vitamins and minerals into the food i cook for my kids. Combine tomatoes water onion powder basil carrot onion bouillon cubes and salt if using in a large soup pot. Serve with a c.
It s like a blank palate ready for experimentation. 45 min 4 servings serving size. When i get a craving for this soup in summer i head ouside and pick garden fresh tomatoes and basil. Use whatever kind of pasta you have on hand. Peel the tomatoes for this delicate soup since the skins can become tough and chewy.
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They will be more expensive than other canned tomatoes like 3 4x as much but the extra cost is well worth it. Add sugar spinach nutmeg and salt and pepper to taste without thawing spinach. May 30 2018 i had a yen for tomato florentine soup last night so made this with what i had on hand. It was the perfect thing on the perfect day. Was quite tasty served with hot buttered french bread on the side.
1 1 2 cups soup and 2 croutons. For another version stir in fresh basil. Serve with grated parmesan cheese if desired. Not only is it healthy but it easily rounds out so meals it is a based on classic version that stands alone. Keep hot without letting it boil.
They already enjoy tomato soup so i thought trying this tomato florentine version would be a great way to sneak in some healthy spinach. Since this tomato florentine soup relies on just a few main ingredients it s important to use the best quality ingredients that you can find. In a large saucepan over medium heat cook bell pepper onion and garlic in oil until tender. The restaurants soup was you guessed it tomato florentine. A light tomato broth soup swimming with vegetables and clean simple flavors.
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Reduce heat to low and simmer covered for 10 or 15 minutes. They already enjoy tomato soup so i thought trying this tomato florentine version would be a great way to sneak in some healthy spinach. 1 1 2 cups soup and 2 croutons. They will be more expensive than other canned tomatoes like 3 4x as much but the extra cost is well worth it. Simmer covered about 15 minutes longer or until pasta is tender.
Engracia salley bristol rhode island. It s like a blank palate ready for experimentation. I used a 14 oz package frozen leaf spinach and shell pasta but will probably use a 10 oz package frozen chopped spinach and ditalini next time. After all canned tomatoes are.