I love quick and easy meals like this. This week i made quick and easy pork fried rice. The pork was so tender and the sauce had a yummy sweet and sour flavor. Stir in broth and next 5 ingredients through black pepper. Enter mark bittman s almost classic pork fried rice from cooking light s january 2011 issue.

Pan fried panko dredged pork chops end up nice and crisp doused in a sweet hot ginger and wasabi soy sauce. Fried brown rice with red pepper and almond photo. The only recommendation i would have for this dish and plan on doing the next time i make it is to cook the rice the day before. Quick and easy pork fried rice is a speedy one dish meal the whole family will love. Traditional cantonese dumplings feature pork and mushrooms but this version is completely vegetarian.

It was very good and we had plenty of left overs for lunch the next day. The pork is very tender and we love the sweet and sour flavor of the sauce. Place 1 2 cup pork mixture and 3 4 cup rice in. Heat rice according to directions. I made a pork roast a few nights ago but didn t have quite enough for a second meal.

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But that doesn t change the fact that this is a wonderful recipe to suit your own family s taste. Top each serving with 1 1 2 teaspoons peanuts. Make a well in center of rice mixture. Heat remaining 2 1 2 tablespoons oil in pan. For this recipe i had big critics a 6 year old and a 16 year old but everyone loved it.

Stir in remaining 1 2 cup green onions gochujang soy sauce and brown sugar. Cook without stirring for 2 minutes or until edges begin to brown. Cook 5 minutes or until browned stirring to crumble. Day old rice is always the best in fried rice recipes. Cook 2 minutes or until thoroughly heated.

The oyster and soy sauces mellowed out the chili garlic but for those who like the heat feel free to. I love this dish so it was good for me to learn how to make it properly. Cook 1 minute scraping pan to loosen browned bits. Add cooked rice and soy sauce to pan. Spoon 1 1 2 cups fried rice mixture onto each of 4 individual plates.

The idea of stretching 8 ounces of meat to feed 4 appeals to me especially since i like to use meat sparingly. Cabbage apples and tofu get spiked with hot sesame oil soy sauce rice wine and a few other seasonings and aromatics. Add rice stirring well to coat rice with oil. Add white onion 1 4 cup green onions and garlic. If you ve never made chinese dumplings before this is an easy place to start.

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Return pork mixture to pan. My cooking method may have been slightly different and i added more pork more light soy sauce green peas and eggs. Stir fry for 30 seconds or until soft scrambled stirring constantly. Japanese flavors and ingredients dominate this quick easy and healthful take on the deep fried pork cutlet dish tonkatsu. Add 1 3 cup water.

Add 1 3 cup water. Return pork mixture to pan. The idea of stretching 8 ounces of meat to feed 4 appeals to me especially since i like to use meat sparingly. The oyster and soy sauces mellowed out the chili garlic but for those who like the heat feel free to. Stir in remaining 1 2 cup green onions gochujang soy sauce and brown sugar.

Japanese flavors and ingredients dominate this quick easy and healthful take on the deep fried pork cutlet dish tonkatsu. But that doesn t change the fact that this is a wonderful recipe to suit your own family s taste. It was very good and we had plenty of left overs for lunch the next day. Pan fried panko dredged pork chops end up nice and crisp doused in a sweet hot ginger and wasabi soy sauce. I love quick and easy meals like this.