Mix together the egg oil and sugar until smooth. It tastes nothing like tomato soup i assure you. Where did tomato soup originate. It s moist and delicious with a warming and spicy flavour. My mom used to make this cake quite often.
1 can tomato soup i used heinz 420g 2 teaspoons bicarbonate of soda 2 teaspoons baking powder 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 2 cups of raisins 3 cups flour for the frosting. What does tomato soup cake taste like. Preheat the oven to 350 f. This cake is sure to soothe your soul during the cooler months ahead. It has a lightly sweet deep flavor.
Allow the cake to cool before serving or topping with a cream cheese icing. Tomato soup cake is a recipe that i remember from when i was a little boy. 1 cup icing sugar 1 teaspoons vanilla extract 1 teaspoon cream or 1 2 teaspoon milk. To make the cake. This was my grandmother ruthie s recipe a technique that irish immigrants apparently relied on when short on money and fresh ingredients.
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Stir in the tomato soup. Stir in the raisins and nuts if using. Stir in the raisins and pour the batter in a greased baking dish or cake tin. Tomato soup cake has a whole can of tomato soup baked into it. 1 pound cream cheese room temperature.
Stir in the flour baking soda salt cinnamon and cloves. Bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Tomato soup is a recipe from the depression era. Lightly grease and flour a 9 square cake pan or line with parchment and grease the parchment. My husband hates tomato soup and he couldn t guess what was in the cake.
The most fun you ll have apart from eating tomato soup spice cake is telling people what s inside. Tomato soup was an ingredient to replace milk and butter in the original recipe. The most fun you ll have apart from eating tomato soup spice cake is telling people what s inside. Stir in the flour baking soda salt cinnamon and cloves. Stir in the tomato soup.
Tomato soup was an ingredient to replace milk and butter in the original recipe. 1 teaspoon baking soda 1 1 3 cups sugar 1 teaspoon cinnamon 1 2 teaspoon cloves 1 1 2 teaspoon allspice 1 10 ounce can tomato soup 1 2 cup butter melted or vegetable oil 2 eggs 1 2 cup milk or water for the frosting. Allow the cake to cool before serving or topping with a cream cheese icing. 1 can tomato soup i used heinz 420g 2 teaspoons bicarbonate of soda 2 teaspoons baking powder 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 2 cups of raisins 3 cups flour for the frosting. Mix together the egg oil and sugar until smooth.