Beat in egg and mix until incorporated then stir tomato soup into wet mixture mixing until fully combined. Where did tomato soup originate. Stir in the tomato soup. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. The nutmeg cinnamon and cloves all help that spice cake flavor to come out.

Stir in the flour baking soda salt cinnamon and cloves. To review 52 cookbooks. 1 teaspoon baking soda 1 1 3 cups sugar 1 teaspoon cinnamon 1 2 teaspoon cloves 1 1 2 teaspoon allspice 1 10 ounce can tomato soup 1 2 cup butter melted or vegetable oil 2 eggs 1 2 cup milk or water for the frosting. 2 cups flour 4 teaspoons baking powder. To make the cake.

A can of campbell s condensed tomato soup is mixed with a made from scratch spice cake batter flavored with allspice cinnamon and cloves. At the beginning of 2015 i made one goal for this blog. Heat the oven to 350 f. It has a lightly sweet deep flavor. Why would you want to put tomato soup in a spice cake mix.

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Frost with a a 16 ounce container of store bought cream cheese frosting. Because campbell s told us to. Tomato soup was an ingredient to replace milk and butter in the original recipe. Lightly grease and flour a 9 square cake pan or line with parchment and grease the parchment. A recipe that has been around for decades this tomato soup spice cake recipe with cream cheese frosting is so simple yet a total crowd favorite.

In a large bowl or mixer cream together butter and sugar for 2 3 minutes or until fluffy and lightened in color. This recipe comes from a 1970 campbell s soup recipe book. 1 pound cream cheese room temperature. In a small bowl or in the soup can stir baking soda into tomato soup and set aside. Tomato soup is a recipe from the depression era.

Mix together the egg oil and sugar until smooth. Tomato soup spice cake dates back to the 1940s and in 1960 it became the first recipe to appear on a soup label. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. Preheat the oven to 350 f. I thought it was totally doable 1 a week.

Lightly grease and flour 2 8 or 9 inch round cake pans. Lightly grease and flour 2 8 or 9 inch round cake pans. Mix together the egg oil and sugar until smooth. In a large bowl or mixer cream together butter and sugar for 2 3 minutes or until fluffy and lightened in color. Frost with a a 16 ounce container of store bought cream cheese frosting.

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I thought it was totally doable 1 a week. A can of campbell s condensed tomato soup is mixed with a made from scratch spice cake batter flavored with allspice cinnamon and cloves. Stir in the flour baking soda salt cinnamon and cloves. Beat in egg and mix until incorporated then stir tomato soup into wet mixture mixing until fully combined.