In a large pot mix the tomato purée and vegetable stock. Once their tender you add in a bunch of tomatoes vegetable broth garlic and spices. Add the onion and garlic cook the onions and garlic over. Heat the oil in a skillet over medium heat. Puree half of the soup in a blender.
Cook until heated through. Add the zucchini and stir in the basil. Some more recipes to try. Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice tomato free version of the classic gazpacho recipe. Add onions carrots and bell pepper and cook for about 2 to 3 minutes until vegetables become translucent.
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Add the v8 juice tomato pepper and basil. Heat the oil in a frying pan over medium heat. Remove from heat and set aside. Cook and stir the zucchini and garlic in the skillet until lightly browned. Return the pureed soup to the pot and season with salt and pepper.
Chicken meatball and orzo soup twist on a classic chicken noodle recipe but this particular one has much more flavor and it s much more fun. Asiago broccoli cheese soup this comforting homemade soup is made with two flavorful cheeses sharp white cheddar cheese and asiago cheese. Cook and stir the zucchini and garlic in the frying pan until lightly browned. In a large saucepan saute onion celery garlic and green pepper in oil until tender. Bring to a boil.
Add zucchini tomatoes broth basil and thyme. Add zucchini tomatoes broth basil and thyme. Chicken meatball and orzo soup twist on a classic chicken noodle recipe but this particular one has much more flavor and it s much more fun. Add the v8 juice tomato pepper and basil. Ladle the soup into warmed bowls and serve immediately.
Bring to a boil. Cook until heated through. Bring the soup to a boil add the corn and cook for 5 minutes. In a large pot mix the tomato purée and vegetable stock.
