Pieces of thick cut corned beef and sauerkraut are stirred into a rich and gooey macaroni and cheese made with both cheddar and swiss cheese and spiked with guinness beer before being drizzled with homemade thousand island dressing. Melt butter in the same large pot you used for pasta. Remove and transfer 2 tablespoons butter to a medium bowl. Spread non buttered sides with thousand island dressing. Step 3 bring a large pot of lightly salted water to a boil.

Divide macaroni and cheese into 6 greased 6 inch cast iron skillets. Butter a 2 quart casserole dish. I look forward to giving it a try along with many of those other amazing mac and cheese creations. Top each with corned beef sauerkraut a drizzle of thousand island dressing and equal amounts of remaining gouda and blue cheeses. Brown under the broiler for 3 4 minutes and serve.

Step 5 broil skillets in the preheated oven until cheese is golden brown 3 to 5 minutes. In a large pot of boiling salted water cook pasta until barely al dente. Advertisement step 2 place torn rye bread into a food processor and pulse several times to make crumbs. Directions step 1 preheat oven to 350 degrees f 175 degrees c. That s what i m calling this reuben and guinness mac and cheese.

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Top each with corned beef sauerkraut a drizzle of thousand island dressing and equal amounts of remaining gouda and blue cheeses. Divide macaroni and cheese into 6 greased 6 inch cast iron skillets. Lightly butter one side of bread slices. Drain pasta and return to hot pot. Add flour to pot with butter and whisk until foaming.

Drain the pasta and return it to the hot pot. We love a reuben sandwich so this mac and cheese recipe would be a good fit in my home. Directions preheat oven to 400. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Transfer mac n cheese to casserole and top with bread.

Toss the hot pasta with the chopped meat and sauerkraut to combine then stir in the cheese sauce and coat. Toss hot pasta with chopped meat and sauerkraut to combine stir in cheese sauce and coat. Modern irish comfort food. Brown under broiler 3 to 4 minutes serve. On 4 bread slices layer 1 slice swiss cheese 2 slices corned beef 1 4 cup sauerkraut and second slice of swiss cheese.

Transfer the mac n cheese to a casserole dish and top with the breadcrumbs and remaining cheese. Combine rye crumbs with panko. Toss hot pasta with chopped meat and sauerkraut to combine stir in cheese sauce and coat. Transfer the mac n cheese to a casserole dish and top with the breadcrumbs and remaining cheese. Toss the hot pasta with the chopped meat and sauerkraut to combine then stir in the cheese sauce and coat.

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Toss hot pasta with chopped meat and sauerkraut to combine stir in cheese sauce and coat. Drain the pasta and return it to the hot pot. Top each with corned beef sauerkraut a drizzle of thousand island dressing and equal amounts of remaining gouda and blue cheeses. Step 5 broil skillets in the preheated oven until cheese is golden brown 3 to 5 minutes. Divide macaroni and cheese into 6 greased 6 inch cast iron skillets.

Combine rye crumbs with panko. Pieces of thick cut corned beef and sauerkraut are stirred into a rich and gooey macaroni and cheese made with both cheddar and swiss cheese and spiked with guinness beer before being drizzled with homemade thousand island dressing.