Boil until the potatoes are fork tender about 5 to 6 minutes. Also try adding 1 2 teaspoon of cinnamon. Visually impressive relatively affordable and best served at room temperature so a tourtiere doesn t require any kind of precise timing. Mash about half the potatoes leaving the other half in chunks. Learn how to make this canadian meat pie recipe with flaky crust and hearty spiced filling just in time for the holidays makes 1 pie or 8 servings.
Drain the potatoes saving the water. I ve been making tourtiere since i could help in the kitchen making up to 12 or more during xmas. The ground or chopped filling usually includes pork and is sometimes mixed with other meats including local game such as rabbit pheasant or moose it is famously served as part of réveillon a traditional feast enjoyed. This french canadian meat pie is hearty satisfying and easy to make so it s a great choice for a holiday main course. Although you should cut back on the salt.
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Originating in quebec tourtiere is a traditional french canadian christmas recipe. Drain the potatoes saving the water. Put the salt water and potato in a medium saucepan and bring the mixture to a boil over medium heat. Boil until the potatoes are fork tender about 5 to 6 minutes.
