Originating in quebec tourtiere is a traditional french canadian christmas recipe. Drain the potatoes saving the water. When she s not travelling or cooking in the kitchen lisa writes about her culinary adventures for the globe mail huffington post canada and many more. This french canadian meat pie is hearty satisfying and easy to make so it s a great choice for a holiday main course. Quebec ricardo larrivee tourtiere share.

Lisa jackson lisa jackson is a food and travel writer based in toronto who loves sinking her teeth into new flavours across canada and abroad. To make the filling. That s the recipy i use but you can add any. Visually impressive relatively affordable and best served at room temperature so a tourtiere doesn t require any kind of precise timing. Put the salt water and potato in a medium saucepan and bring the mixture to a boil over medium heat.

4 43 stars 192 ratings. The ground or chopped filling usually includes pork and is sometimes mixed with other meats including local game such as rabbit pheasant or moose it is famously served as part of réveillon a traditional feast enjoyed by catholic québécois es. 109 4 star values. 64 3 star values. Tourtiere du quebec french canadian meat pie recipe by french canadian chef.

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French canadian tourtiere french canadian tourtiere. Learn how to make this canadian meat pie recipe with flaky crust and hearty spiced filling just in time for the holidays makes 1 pie or 8 servings. Salt pepper cinnamin and cloves put everything in pot on top of stove and cover with water cook till the meat changes color don t over cook put meat in pie crust and cook this is my mother s recipy her parents came from the laurentien in northern quebec. A traditional part of the christmas réveillon and new year s eve meal in quebec it is also popular in new brunswick and is sold in grocery stores across the rest of. Moved to the us i took the recipe with me no way i can spend christmas without the smell of cooking meat pies.

Mash about half the potatoes leaving the other half in chunks. Boil until the potatoes are fork tender about 5 to 6 minutes. Tourtière is a double crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes pies in france. Tourtière also known as pork pie or meat pie is a traditional french canadian pie enjoyed throughout canada and new england. I grew in quebec and always looked forward to christmas to be able to eat meat pies.

Luckily for me hubby amp. Tuʁt sjaɛ ʁ is a canadian meat pie dish originating from the province of quebec usually made with minced pork veal or beef and potatoes. Luckily for me hubby amp. Mash about half the potatoes leaving the other half in chunks. French canadian tourtiere french canadian tourtiere.

Tuʁt sjaɛ ʁ is a canadian meat pie dish originating from the province of quebec usually made with minced pork veal or beef and potatoes. 4 43 stars 192 ratings. Lisa jackson lisa jackson is a food and travel writer based in toronto who loves sinking her teeth into new flavours across canada and abroad. Originating in quebec tourtiere is a traditional french canadian christmas recipe.