In a large bowl combine the meat onions and potatoes. For 10 to 12 good portions ingredients. Seasoned cubed meat and potatoes set in a deep dish crust and baked for at least five or more hours are what makes this delicious tourtière of the saguenay lac saint jean quebec. Plus it is not as popular as other cities. Seal the crust and make two holes in the middle about 2 inches 5 cm in diameter.

Melnick winner of a recipe contest of saguenay lac saint jean tourism tourtière du lac saint jean nicole s recipe. Elsewhere in quebec and the rest of canada this variety of tourtière is sometimes referred to in french and in english as tourtière. Season with salt and pepper. Since in the saguenay everyone has their own pie recipe let s discover two recipes first that of nicole cuisine du quebec and that of isabelle a. Known as tourtière du lac saint jean or tourtière saguenéenne this version of tourtière as made in the the saguenay lac saint jean region of québec is a meat pie made in a deep casserole such as a dutch oven and consequently the pie turns out large enough that one will feed a good sized crowd.

Courtesy of jorghnassen s papa. Line the bottom and sides of a large pot or roasting pan slightly larger than 23x13 cm 9x5 inch with one pie crust. An authentic saguenay lac saint jean tourtière recipe. There are as many variations as there are families in this part of the country. That way the ingredients have enough time to develop the flavor.

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The city and its surroundings are made up of lakes rivers hills and valleys making it peaceful place for a holiday destination. 60 minutes rest time. Cover with a lid or an aluminium foil. The tourtières of the saguenay lac saint jean area and eastern quebec are slow cooked deep dish meat pies made with potatoes and various meats often including wild game cut into small cubes. With the rest of the dough prepare a top crust and place it over the tourtiere.

It is quite picturesque that sits in the middle of northern quebec and is an excellent place to get away from it all. In the saguenay lac st jean area the tourtiere recipe is treated like the one for the bouillabaisse in marseille. It is a traditional dish in the region particularly at christmas or new year. Saguenay is somewhat of an oasis sitting on the saguenay river in the rift valley of saguenay graben. It is quite picturesque that sits in the middle of northern quebec and is an excellent place to get away from it all.

Saguenay is somewhat of an oasis sitting on the saguenay river in the rift valley of saguenay graben. The city and its surroundings are made up of lakes rivers hills and valleys making it peaceful place for a holiday destination. Courtesy of jorghnassen s papa. Melnick winner of a recipe contest of saguenay lac saint jean tourism tourtière du lac saint jean nicole s recipe. In a large bowl combine the meat onions and potatoes.