All the secrets to make the perfect homemade galaktoboureko the traditional greek way. Using a scissor or sharp knife cut the sheets in half to make two stacks of 9 x 12 inch sheets. Galaktoboureko is a traditional greek dessert made with a custard in a crispy phyllo pastry shell. Carefully remove the phyllo roll from the plastic sleeve. Pour the milk into a large saucepan and bring to a boil over medium low heat.
I hope that everyone enjoys it as much as we do. You add the phyllo sheets into the pan greasing every phyllo very well with butter. Add cup butter the corn starch and the cream of wheat increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. After all these years it is still a family favorite. Preheat oven to 350 f.
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This is a recipe that my mom got from a coworker and would make regularly when i was young. Traditional greek honey cookies melomakarona greek galaktoboureko recipe how to make galaktoboureko. All the secrets to make the perfect homemade galaktoboureko the traditional greek way.
