Pelau is a stew from trinidad made with either beef or chicken. Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. In a deep pot heat 2 tablespoons of sugar until slightly brown. Stir in a little water about cup and cook until evenly browned. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier.
I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. After being out for a few weeks i am officially back with one of the most popular dishes from trinidad and tobago. Season with lime juice and salt pepper chive thyme chadon beni and parsley. A savory one pot meal with a combination of chicken rice and pigeon peas. Jump to recipe print recipe.
-
RELATED ARTICLE :
- raw vegetable salad ideas
- red snapper fishing in florida
- red snapper recipes grilled
My 7 tips for making perfect chicken pelau every time. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. My 7 tips for making perfect chicken pelau every time. It has roots in spanish creole and african cuisine. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas.
This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. Clean the chicken and cut into small pieces. Pelau is a stew from trinidad made with either beef or chicken.
