Russian Mushroom And Potato Soup

Ukrainian recipes russian recipes ukrainian food canadian recipes soup recipes vegetarian recipes cooking recipes mushroom potato soup. Melt 3 tbsp butter in a large soup pot over medium heat. Stir into the soup once the potatoes are tender.

Olivia Luz

Add broth then stir in dill salt and pepper. Mix in potatoes season with salt and black pepper and add bay leaf. Russian mushroom and potato soup. Once heated add the mushrooms and cook until beginning to darken 5 7 minutes. I ve been making it for 15 years now and out of all the soups i make it is still everyone s favorite.

Russian mushroom and potato soup. Mix in leeks or onions and carrots and cook 5 minutes. In a small bowl whisk together half and half and flour until no lumps remain. Add leeks and carrots. Melt 3 tablespoons butter in a large saucepan over medium heat.

Mix in potatoes cover and cook 20 minutes or until potatoes are tender but firm. This simple mushroom soup is thickened with a bit of potato for a hearty delicious easy as pie soup with a texture that s thick enough to be filling but made so without any cream. Melt the remaining butter in a skillet over medium heat and saute the mushrooms. While the potatoes are cooking heat olive oil in a skillet over medium high heat. I make this soup every halloween and is the signal to the family that the cool weather has arrived.

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Remove and discard the bay leaf. Step 2 melt the remaining butter in a skillet over medium heat and saute the mushrooms 5 minutes until lightly browned. Add the carrots and green onion and sauté 5 minutes. Melt 3 tbsp butter in a large pot over medium heat. Cook for 5 minutes.

Remove and discard the bay leaf. Mix in potatoes cover and cook 20 minutes or until potatoes are tender but firm. I ve been making it for 15 years now and out of all the soups i make it is still everyone s favorite. Of course if you feel like swirling in a bit of cream at the end for an even richer more luxurious effect you sure can. How to make russian mushroom and potato soup.

Pour in broth and add dill. I make this soup every halloween and is the signal to the family that the cool weather has arrived. Ukrainian recipes russian recipes ukrainian food canadian recipes soup recipes vegetarian recipes cooking recipes mushroom potato soup. Pour in broth and add dill. Remove and discard the bay leaf.

Ukrainian recipes russian recipes ukrainian food canadian recipes soup recipes vegetarian recipes cooking recipes mushroom potato soup. Remove and discard the bay leaf. Mix in potatoes cover and cook 20 minutes or until potatoes are tender but firm. Russian mushroom and potato soup. Add broth then stir in dill salt and pepper.