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Truffle Bruschetta

In a large skillet set over medium heat warm 1 tablespoon of the olive oil. Clean and wash the truffle thoroughly then grate as much as needed it depends on the quality of the truffle into a pan with a little oil warm up and leave on the flame for a few instants. 0 reviews leave a review.

Olivia Luz
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Customize and add to cart. Line bread slices on a baking sheet in a single layer. Meanwhile clean the mushrooms and cut them into bite size pieces. 1 small black truffle. Broil bruschetta until bread is warmed 2 to 3 minutes.

Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked. Arrange rounds on a baking sheet. Learn how to make black truffle bruschetta. Spread mushroom cheese mixture onto each baguette round. 1 tablespoon extra virgin olive oil.

Set the mushrooms aside to rest for 15 minutes. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Start with a light brushing of olive oil top with a tasty tomato mix and finish with rich gouda cheese. In a medium bowl combine the mushrooms with 2 tablespoons of the truffle vinaigrette and season with salt and pepper. Season with salt and pepper.

Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper. Juice of 1 2 lemon. Add extra zest to this classic hors d oeuvre by combining extra italian flavor with some wild truffle notes. Rub the cut side of the garlic clove over each piece. Stir remaining truffle infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet.

Stir remaining truffle infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper. Set the mushrooms aside to rest for 15 minutes. Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked. Customize and add to cart.


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Source : pinterest.com
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