Cook stirring occasionally until leek is translucent about 2 minutes. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients. Bring to a boil. Leftover turkey and rice soup 30 minute meal my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast. Season with salt and pepper.
In a large saucepan saute mushrooms and onion in oil for 3 minutes. Stir in turkey and vegetables. Add cooked rice and turkey meat to soup. How to make one pot turkey wild rice soup saute the sauteables. Reduce heat cover pot and simmer until vegetables are very tender 20 to 30 minutes.
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Stir in mixed vegetables box of rice and seasoning packet. A favourite soup with kids and grown ups alike the soup can be made with leftover chicken too or any other leftover meat. Remove the turkey from the pot. Stir in black pepper. Cook 5 minutes longer or until rice and vegetables are tender.
In a large pot combine carcass celery carrots onion bay leaf and water and bring to a simmer. Comfort food at its best. Add leek celery root parsnip 1 1 2 teaspoons salt and 1 4 teaspoon pepper. In a large soup pot heat the olive oil over medium high heat then add the turkey and cook until browned and cooked through about 5 to 7 minutes. Stir in turkey and tomatoes.
Stir in the broth water and apple juice if desired. Stir in the broth water and apple juice if desired. In a large pot combine carcass celery carrots onion bay leaf and water and bring to a simmer. Stir in mixed vegetables box of rice and seasoning packet. Stir in rice mix.
Stir in turkey and tomatoes. In a large saucepan saute mushrooms and onion in oil for 3 minutes. Reduce the heat to medium and melt the butter. Cook stirring occasionally until leek is translucent about 2 minutes.
