I like making extra mashed potatoes and then making this dish. Cream cheese and sour cream make these potatoes extra creamy. The best thanksgiving side or for any other big dinners. Dress up an all time favorite comfort food with savory fixings. After beating sour cream chives and 1 2 cup of the cheese into mashed potatoes spoon into baking dish.

As if the convenience of making it ahead of time isn t enough you can easily freeze leftovers read on for everything you need to know about this ultimate side dish idea. How to get perfect potato shells bake potatoes in oven if you wrap in foil when you bake don t do so allow to cool about 10 minutes and slice in half longwise as recipe suggests. 1 cup cheddar or jack cheese or a mix of both plus more for topping. I have always been a sucker for twice baked potatoes and making it in casserole form is just everything i need in life. Sprinkle with remaining 1 cup cheese.

Top with crumbled bacon shredded cheese and chopped fresh chives. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Anna mayer fort branch indiana. 2 sticks salted butter. Everything you love about twice baked potatoes in half the time and twice the flavor.

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The recipe as written including using yukon gold as opposed to other varieties is what makes it wonderful. From quick cooking magazine of 2005 just like the filling in a twice baked baking potatoes but using either freshly made or leftover mashed potatoes. 1 cup bacon bits fry your own 1 cup sour cream. This recipe is everything and i mean everything. Sounds good though but i want to make what is in the picture which also has green onions.

These twice baked mashed potatoes are a fun way to serve a classic family side dish. Better still you can effortlessly double or triple it for a crowd. 11 04 i continue to use this recipe as the best i ve ever found in do ahead mashed potatoes and the concensus is they re even better. 3 tablespoons canola oil. 8 baking potatoes washed.

Bake covered 30 minutes. Refrigerate up to 24 hours. Bake uncovered 10 to 15 minutes longer or until thoroughly heated. Especially since you can make it two days ahead of time. Bake covered 30 minutes.

Especially since you can make it two days ahead of time. These twice baked mashed potatoes are a fun way to serve a classic family side dish. The recipe as written including using yukon gold as opposed to other varieties is what makes it wonderful. Top with crumbled bacon shredded cheese and chopped fresh chives. As if the convenience of making it ahead of time isn t enough you can easily freeze leftovers read on for everything you need to know about this ultimate side dish idea.

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Bake uncovered 10 to 15 minutes longer or until thoroughly heated. I like making extra mashed potatoes and then making this dish.