Drizzle a little olive oil over the top. Very easy to make and great the next day too and the day after that top with additional parmesan cheese if you like. Arrange racks in upper and lower thirds of oven. Spread 1 3 of the sauce over the bottom of the dish. Pour another third of the sauce over the cheese.

Pour a third of the tomato sauce into a baking tray top with half the polenta squares. Bake in the oven for 20 minutes. To modify for regular polenta omit the tomato sauce and chill after baking to set. Helpful 23 meemeebuluga rating. Sprinkle with half of the cheese.

Spread 1 3 of the tomato sauce into the bottom of the prepared baking dish. To make the polenta bring the stock and milk to a simmer and whisk in the polenta. Pour half of the polenta over the sauce. Bring to a boil over medium high heat. Cut the polenta into squares or rectangles and arrange the polenta in the dish overlapping the pieces slightly.

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To prepare the tomato sauce. Preheat the oven to 425 f. Pour 1 2 of the polenta over the sauce and sprinkle with 1 2 of the fontina cheese. 3 layer sauce polenta cheese in baking dish. Arrange polenta rounds on oiled sheet.

Once your polenta is ready it can be baked grilled fried or served as a creamy addition to any course. Bake for 45 minutes or until the garlic is soft and the skin is. Place in the oven and bake for 15 to 20 minutes until. Line a large rimmed baking sheet with foil and brush with 1 tbsp. Place the dish in the oven and bake for 20 25 minutes until the sauce has reduced slightly and the meatballs are cooked.

Place the tomatoes yellow onion and garlic in a baking pan. Spread the tomato sauce over the slices and sprinkle on the parmesan. Preheat the oven to 375 degrees. In a large pot combine the milk and chicken stock. Oil a 2 quart gratin dish.

Repeat the layers ending with sauce alternatively i use a large shallow baking tray so i use a single layer of polenta squares with tomato sauce underneath and poured over the top. Prepare a baking dish brush 8x8x2 pyrex or ceramic baking dish with olive oil. Our editors love polenta triangles for appetizers polenta casserole for family night and polenta with italian style beef for those evenings when they crave comfort food. Cover with aluminum foil and let sit at room temperature for 2 hours. Grease a 23cm square baking dish.

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Layer with 1 2 of the remaining sauce the remaining polenta the remaining cheese and the rest of the sauce. Layer with 1 2 of the remaining sauce the remaining polenta the remaining cheese and the rest of the sauce. Repeat the layers ending with sauce alternatively i use a large shallow baking tray so i use a single layer of polenta squares with tomato sauce underneath and poured over the top. Place the tomatoes yellow onion and garlic in a baking pan. Once your polenta is ready it can be baked grilled fried or served as a creamy addition to any course.

Grease a 23cm square baking dish. To prepare the tomato sauce. Spread 1 3 of the tomato sauce into the bottom of the prepared baking dish. Pour a third of the tomato sauce into a baking tray top with half the polenta squares. Drizzle a little olive oil over the top.