Cook uncovered 15 to 20 minutes or until tender. Place potatoes into a large pot and cover with salted water. Reduce heat to medium low and simmer until tender about 15 minutes. Preheat oven to 400. Preheat oven to 350.
In 4 quart saucepan place potato pieces and add enough water to cover. Whip up this easy twice baked potato casserole a hearty side dish that tastes just like a twice baked potato filled with cheese and bacon. Sprinkle with half of the salt pepper and bacon. Loaded with bacon cheddar cheese and sour cream you just can t go wrong. In 4 quart saucepan place potato pieces and add enough water to cover.
Loaded with bacon cheddar cheese and sour cream you just can t go wrong. This easy twice baked potato casserole recipe will be your new go to side dish. Cook uncovered 15 to 20 minutes or until tender.
