Stirring constantly bring soup to a boil and cook until thickened. Add the garlic white mushrooms and three quarters of the chopped porcini and cook stirring occasionally until softened and mostly dry about 6 minutes. Full flavoured with garlic onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Add the salt pepper half and half and vegetable puree. In the saucepan melt the butter whisk in the flour until smooth.
Use with any recipe that calls for cream of mushroom soup. Cook them until dark golden brown stirring occasionally about 5 minutes. Spoon out 4 tablespoons of mushrooms and keep for later. Season with salt and pepper then remove them from the pot and set them aside. Two ingredient creamy mushroom soup uses goat milk for those who can t consume cow s milk.
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Cream of mushroom soup is not only a delicious soup that s perfect for eating on its own it s also a common ingredient in many amazing dishes. Cream of mushroom soup is not only a delicious soup that s perfect for eating on its own it s also a common ingredient in many amazing dishes. When melted add 1 3 of the mushrooms. Use with any recipe that calls for cream of mushroom soup. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
Adjust seasonings to taste and add sherry. Stirring constantly bring soup to a boil and cook until thickened.
