Vegan Roasted Cauliflower Soup Nutritional Yeast

1 carrot peeled and diced. 1 small yellow onion diced. In a frying pan over a medium heat add the oil and fry the onion garlic carrot and celery with a pinch of salt for 8 10 minutes or until the vegetables are soft and caramelized.

Olivia Luz

Creamy vegan cauliflower soup. This flavorful soup is made with wholesome ingredients all plant based and gluten free. Add the garlic cauliflower potatoes cashews thyme and bay leaf and toss everything to coat. Discard bay and thyme sprigs. 1 teaspoon hot smoked paprika optional.

Stir in the nutritional yeast turmeric and ginger and cook about 15 to 20 minutes until all vegetables are soft. 1 head cauliflower cut into florets. Cook for 15 minutes or until cauliflower is completely soft. 1 head cauliflower chopped into florets. 1 stalk celery diced.

3 tablespoons extra virgin olive oil divided. 2 tbsp extra virgin olive oil. 4 cloves of garlic chopped. Pinch of ground black pepper. 2 cups vegetable broth 500 ml 1 cup unsweetened plant milk of your choice 250 ml 1 2 tsp sea salt.

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Pour in the veggie stock and bring to a simmer. Using an immersion blender or regular blender in batches blend the soup adding the nutritional yeast. It seems that soup is my latest obsession. 1 teaspoon smoked paprika optional. Add the bay leaf salt pepper and vegetable stock.

Vegan roasted cauliflower soup. Taste again and season with salt and pepper if needed. The recipe is easy to make and perfect as weeknight dinner. How to make roasted cauliflower soup. The creamiest roasted cauliflower soup which is furthermore vegan.

The creamiest roasted cauliflower soup which is furthermore vegan. Vegan roasted cauliflower soup. Pour in the veggie stock and bring to a simmer. 3 tablespoons extra virgin olive oil divided. Stir in the nutritional yeast turmeric and ginger and cook about 15 to 20 minutes until all vegetables are soft.

How to make roasted cauliflower soup. Creamy vegan cauliflower soup.