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Vegan Split Pea Soup Recipe

This vegetarian split pea soup has some veggies to bulk it up a bit like carrots and potatoes but the kicker is these croutons. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. It s healthy warm hearty and delicious.

Olivia Luz
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To make vegetarian split pea soup recipe i saute onion garlic celery in oil until onion is soft. I cook this on the stovetop since i don t have a pressure cooker. To make it thinner reduce the amount of split peas or add more water. About this split pea soup. Stir in parsley thyme oregano basil and bay leaf cook until fragrant.

Add onions garlic oregano salt and pepper and sauté until the onions are soft and translucent 15 minutes. This split pea soup recipe is the perfect meal on a chilly day. I use a very similar recipe but no potatoes i shred and add 3 cups of zuchinni at the end of cooking. Lowers the calories and gets a healthy veggie in the kids. In a large saucepan combine the first nine ingredients.

I used to think that all the flavor in split pea soup came from the ham but once i made it vegan i didn t even miss the meat. Cover and simmer for 1 hour or until peas are tender stirring occasionally. I also sometimes use half yellow split peas makes the soup a lovely color. Bring to a boil. Let the pressure release naturally for 20 minutes.

The chipotle chili powder adds a nice kick. Cover instant pot and set the pressure release valve to sealing. I shred and freeze my extra zuchinni in the summer for this soup. I wasn t a fan of split pea soup until i found this recipe this soup is delicious. I usually puree half the soup once it s finished cooking so it s smooth but still has a little bit of texture.

Add salt to taste and green onion. This makes a very thick vegetarian split pea soup. Add all the ingredients in the instant pot. I am so into croutons right now. How to make instant pot vegan split pea soup recipe.

Place first 5 ingredients in a large pot. Most split pea soup recipes on the internet have some sort of bacon or ham in them so i set out to make a super delicious vegetarian version. Select the pressure cook or manual setting and set the cooking time for 15 minutes at high pressure. Just stir occasionally and add water if it gets too dry. It s also inexpensive and super easy to make.

Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Add carrot potatoes split peas vegetable broth bring to a boil reduce heat to simmer for an hour. Add olive oil to a large pot over medium heat. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Place first 5 ingredients in a large pot.

Add olive oil to a large pot over medium heat. Add salt to taste and green onion. The chipotle chili powder adds a nice kick. I used to think that all the flavor in split pea soup came from the ham but once i made it vegan i didn t even miss the meat. Add onions garlic oregano salt and pepper and sauté until the onions are soft and translucent 15 minutes.

Add carrot potatoes split peas vegetable broth bring to a boil reduce heat to simmer for an hour. To make vegetarian split pea soup recipe i saute onion garlic celery in oil until onion is soft.


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Source : pinterest.com
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