Place them in a bowl and add the cornflour garlic ginger salt and pepper. Some people add pineapple to this recipe but i don t because when i ate sweet and sour pork at restaurants here in spain before going vegan they didn t add it. Add a pinch of crushed red pepper a splash of chile garlic sauce or a dash of hot sauce to give it a little heat. Read on to create a super easy fakeaway in your own home in around 30 minutes. Sweet and sour tofu with pineapple is a vegan version of the classic chinese american takeout dish.

At last a sweet and sour dish with a fresh not cloying taste. With pineapple red pepper onion and chinese flavourings it s vegan and healthy delivering three of your 5 a day. Use any veggies starch vinegar or sweetener you have on hand. Marinated crispy tofu sweet pineapple red onion and green and red bell peppers all coated in a delicious sweet and sour sauce is perfect for a quick and healthy weeknight meal. Such is the case with this recipe.

Pineapple and red bell pepper chunks go right in the sauce. To prepare the sweet and sour marinade in a small bowl combine the tomato puree soy sauce maple syrup apple cider vinegar chilli powder and pineapple juice with 2 tbsp water. The tofu will be crispy and golden brown to perfection. Enjoy our sweet and sour tofu for one. While that happens pan fry some tofu in just a bit of oil.

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We spent a long time perfecting this one as dan really wanted to get it as exact as possible so here it is. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside. Toss well so all the pieces are completely coated. If you want your sweet and sour tofu with pineapple just sautée it with the veggies. It s thickened with a bit of arrowroot powder.

Vegan sweet and sour tofu is a classic takeaway dish and one of dan s favourites. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food. It should make around 30 35 pieces. Since it s so hard to make pineapple taste bad it must be really easy to make it taste good. How to make sweet and sour sauce.

Sweet and sour sauce is a classic chinese sauce made mostly with vinegar and pineapple juice. Remove the weight and tea towel from the tofu cut it into 12 pieces and transfer it to a dish with high sides. Sweet and sour sauce is a classic chinese sauce made mostly with vinegar and pineapple juice. Vegan sweet and sour tofu is a classic takeaway dish and one of dan s favourites. We spent a long time perfecting this one as dan really wanted to get it as exact as possible so here it is.

Remove the weight and tea towel from the tofu cut it into 12 pieces and transfer it to a dish with high sides. Pineapple and red bell pepper chunks go right in the sauce. At last a sweet and sour dish with a fresh not cloying taste. Place them in a bowl and add the cornflour garlic ginger salt and pepper.