Add all ingredients together in a large pan and bring to a boil. Bring to a boil cover and reduce heat and simmer for 15 minutes. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt bay leaves and water. Place first 5 ingredients in a large pot.
Moosewood restaurant shares a fat free vegetarian recipe everyday split pea soup. The yellow split pea soup base is topped with a tzatziki inspired yogurt dollop a touch of mint a spoonful of finely chopped black olives and a drizzle of olive oil. While peas are simmering add onions oil or broth water pinch of salt pepper to a med lg skillet. Healthy beautifully textured and colorful this split yellow pea soup makes for a terrific lunch. Here mushrooms add texture and the miso gives a rich.
See our top rated recipes for moosewood cookbook split pea soup. This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make here mushrooms add texture and the miso gives a rich flavor yet the soup s virtually fat free. 6 26 of calories from protein 71 of calories from carbs 3 of calories from fat. Jan 20 2013 this is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make. Lower heat and simmer until split peas are done.
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In a large saucepan combine the first nine ingredients. By james mace friday september 6th 2013 this is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make. See our top rated recipes for moosewood cookbook split pea soup. Moosewood restaurant shares a fat free vegetarian recipe everyday split pea soup. Add all ingredients together in a large pan and bring to a boil.