Stir in curry powder. Cook stirring for 6 to 8 minutes or until vegetables are softened. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. While peas are simmering add onions oil or broth water pinch of salt pepper to a med lg skillet. This is a pantry staple recipe with a few fresh root vegetables.
Cover and simmer for 1 hour or until peas are tender stirring occasionally. In a large saucepan heat oil over medium high heat. Bring to a boil over high heat then cover and simmer for about an hour and a half until split peas are tender. Although many split pea soup recipes use ham for added flavor this vegetarian and vegan split pea soup packs in the spices including thyme sage and bay leaves for a lower fat and cholesterol version of classic split pea soup. In a large saucepan combine the first nine ingredients.
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Heat oil in a heavy bottom pot over medium heat. Place first 5 ingredients in a large pot. Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt bay leaves and water. Heat oil in a heavy bottom pot over medium heat. Need a meat free and fat free split pea soup recipe.
Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt bay leaves and water. Cover and simmer for 1 hour or until peas are tender stirring occasionally. This vegetarian hot soup recipe is perfect for cold days lean budgets or anyone looking for a heartily healthy vegan dish for lunch or dinner. Stir in curry powder.
