Used one white onion 3 stalks of celery a fresh serrano pepper minced with seeds left in tact a green pepper added dried. Mix in the celery and onion. Mix in the celery and onion. Used entire small can of tomato paste 6 oz 5 tbsp. Add the ground venison and cook stirring to crumble until no longer pink.
Cut wine back to 1 cup used about 1 4 cup to deglaze pan after cooking bacon and venison. Venison tequila chili. Add the minced venison and cook stirring to crumble until no longer pink. Pour in the tomatoes passata tequila and orange juice. Cook and stir for a minute to intensify the flavors.
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Cook and stir until tender. Season with red pepper flakes garlic powder and chili powder. Add the ground venison and cook stirring to crumble until no. Cook and stir for a minute to intensify the flavours. The is a fantastic venison chili recipe.
Doubled the chili. Tequila gives it a boost of flavor. Bookmark this recipe to cookbook online. Cook and stir until tender. Heat the oil in a large pot over medium high heat.
Heat the oil in a large pot over medium high heat. Doubled the chili. Cook and stir until tender. Simmer over low heat uncovered for. Cut wine back to 1 cup used about 1 4 cup to deglaze pan after cooking bacon and venison.
Cook and stir until tender. Cilantro thyme oregano paprika garlic granules a dash of cinnamon salt pepper. Used one white onion 3 stalks of celery a fresh serrano pepper minced with seeds left in tact a green pepper added dried.
