Haven t made it but had chestnut soup at 5 star restaurant and loved it. Remove the skin shell by cutting off the top and bottom then cut around the sides to remove all the skin. Let simmer for about 5 minutes. Brush water chestnuts to remove all soil. The leftover water chestnut can be used to make this dessert.

The natural sweetness and the crunch of the fresh water chestnut and egg drop with goji berries is a perfect combo for this healthy and nutritious dessert. Once opened treat like other cooked vegetables keeping them chilled and covered for up to a week. It can be served hot or cold especially in our hot humid weather. Mix in the water chestnut powder mixture keep stirring on low heat bring to a light boil. In a pot dissolve the sugar with a litre of water and some pandan leaves on medium heat add in the chopped water chestnuts.

It was creamy with just a touch of sweetness. Keep stirring bring to a light boil lower heat. Water chestnut sweet soup 冰花馬蹄露 by christine ho 8 38 00 pm 11 comments ever tried this traditional chinese dessert water chestnut sweet soup. The best water chestnut soup recipes on yummly healthy asian chicken lettuce cups ginger pork bibb cups crunchy chinese pork salad. I used to buy a whole packet of frozen water chestnut to make water chestnut cake.

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Mix the water chestnut powder with water set aside. This water chestnut sweet soup is a very comforting chinese dessert and can be ready within 30 minutes or even l ess. Water chestnut soup ingredients 500g pork ribs 2 2 5 litres water 10 12 water chestnuts 马蹄 8 10 red dates 红枣 1 big or 2 medium carrots salt to taste optional method. They put a 3oz custard in the middle of the soup bowl and poured the soup on top then put sauted mushrooms on top of the custard. Add minced water chestnuts sugar and chestnut powder mixture.

Nothing should be added and water chestnuts canned in water or brine will be more useful than those in vinegar. Moreover it is also very economical to make this. They also form a complete healthy breakfast and you can fill up your stomach in no time. Water chestnut soup recipe is a comforting and healthy soup that you must try for your sunday brunch meals. All you need is to cook the broccoli and water chestnuts and blitz them in the blender and add some milk and boil it with some dried seasonings and your soup is ready.

Mix well and let simmer for 5 minutes. Wash and scrub the water chestnuts thoroughly until the water runs clear. The water chestnut perfectly retains its crunch sweetness and texture even after hours of stewing. The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is cooked. This soup is very flavourful with the added sweetness of carrots dried figs and red dates.

This soup is very flavourful with the added sweetness of carrots dried figs and red dates. Mix well and let simmer for 5 minutes. Nothing should be added and water chestnuts canned in water or brine will be more useful than those in vinegar. Mix the water chestnut powder with water set aside. It was creamy with just a touch of sweetness.

RELATED ARTICLE :

The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is cooked. The natural sweetness and the crunch of the fresh water chestnut and egg drop with goji berries is a perfect combo for this healthy and nutritious dessert. Haven t made it but had chestnut soup at 5 star restaurant and loved it.