Crumble over 100g feta the remaining mint leaves then drizzle with 1 tbsp balsamic glaze just before serving. Chop 180g watermelon and cucumber into chunks and tip into a bowl with the leaves from bunch mint reserving a few for garnish and drizzle with 1 tbsp olive oil. Scoop out and chop the watermelon flesh into chunks discarding the peel. Summertime has the best flavorful watermelon and perfect for enjoying during the warmer months. You can get rid of pretty much all of the extraneous ingredients.
Watermelon cucumbers is one of the most refreshing combos of all time. The quality of the watermelon and more critically the feta is of utmost importance. Watermelon and feta salad with mint has become a staple summertime dish at my place and i ve learned a few things when adapting that recipe for home use. Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese then topped off with hints of lime and mint. Throw in some mint red onion and feta and toss it all with a very simple vinaigrette just olive oil red wine vinegar.
Peel and finely slice the onion crumble the feta then pick the mint leaves tearing any larger ones. Peel and finely slice the onion crumble the feta then pick the mint leaves tearing any larger ones. Watermelon cucumbers is one of the most refreshing combos of all time. Feta adds the perfect creamy salty tangy edge and mint makes this salad taste even brighter. Crumble over 100g feta the remaining mint leaves then drizzle with 1 tbsp balsamic glaze just before serving.
