Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or. Chewy watermelon rind candy. If you don t have enough prepare some more. Cook until the rind is clear and the syrup forms a long thread. Drain mixture and drop by teaspoonfuls onto sugar.
Bring the water and salt to a boil in a large enamel stockpot over high heat. Bookmark this recipe to cookbook online. Simmer stirring and lifting the rind from the bottom of the pan to prevent it from scorching. In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Add the watermelon rinds and return to a boil.
-
RELATED ARTICLE :
- lamb casserole with dumplings slow cooker
- kraft macaroni and cheese instructions on box
- jens microwave doggie donuts
Gently roll candy pieces in sugar completely coating. On day 1 bring the water and salt to a boil in a large enamel stockpot over high heat. Discard the lemon peel if desired. Remove the rind and drain. Cook over medium low heat for 15 20 minutes or until mixture is thick stirring often.
Place watermelon rind in a deep pot and add the sugar. Add the watermelon rinds and return to a boil. Place watermelon rind in a deep pot and add the sugar. Gently roll candy pieces in sugar completely coating. Drop each piece of rind in sugar for coating and shake off the excess.
Add the watermelon rinds and return to a boil. Bring the water and salt to a boil in a large enamel stockpot over high heat. About 4 cups of watermelon rind you can t use small melons for this their rinds are too thin lots of water 1 4 c salt 2 c. Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or.
