The original stroganoff recipe from the mid 19th century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream. Cook 4 minutes or until browned stirring occasionally. Pork stroganoff is a lighter alternative to the traditional beef recipe. Remove any membrane from the pork fillet and discard. Plus it comes together in 15 minutes.

Add the broth tomato paste lemon juice tarragon and pepper. Lean pork strips combine with sour cream mushrooms onions and seasonings. Stir into pork mixture. Add pork to pan. In the same pan bring 1 1 4 cups water bouillon and paprika to a boil.

Remove from the pan. Stir into pork mixture. Simmer uncovered for 5 minutes. It s delicious filling and completely made with fresh ingredients. In the same skillet saute mushrooms onions and garlic for 3 minutes.

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Combine the flour and sour cream. And i learnt this recipe from rick stein so i feel it is a recipe that needs no other recommendations. Return pork to the pan. Heat a large non stick frying pan until hot add a little oil. Remove meat and set aside.

Season the meat with salt and pepper. This pork stroganoff is the best kind of comfort food. Return pork to the pan. In the same skillet saute mushrooms onions and garlic for 3 minutes. Remove and keep warm.

This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Add butter to the pan and gently fry onion until soft about 8min. Various chefs have tweaked that original and produced the strganoff variants that we enjoy today. Cut into thin strips about 1x6cm x2 in. Serve with brown rice and green veg for a slightly healthier twist on a classic.

Tender pork cooked with mushrooms and onions in a creamy sauce. Simmer uncovered for 5 minutes. Heat oil in a large heavy skillet over high heat. In a saucepan coated with cooking spray brown pork. Combine flour and sour cream.

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In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. Add the broth tomato paste lemon juice tarragon and pepper. Sprinkle 1 4 teaspoon salt and 1 8 teaspoon pepper over pork tossing to coat. In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. Tender pork cooked with mushrooms and onions in a creamy sauce.

Sprinkle 1 4 teaspoon salt and 1 8 teaspoon pepper over pork tossing to coat. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Season the meat with salt and pepper. Combine the flour and sour cream. Remove from the pan.

Add the broth tomato paste lemon juice tarragon and pepper. Add the broth tomato paste lemon juice tarragon and pepper. The original stroganoff recipe from the mid 19th century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream.