Watermelon Rind Candy Instant Pot

With my easy step by step photos and directions new cooks will be able to follow along and cook like rock stars. Not just to minimize the waste you re discarding willy nilly into the world but also because i would like to be the person who introduces you to your new favorite warm weather snack. Pressure cook for 1 minute and do quick release.

Camila Farah

In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Use a strainer to drain the excess liquid from the watermelon puree but don t throw it out as some of it will be used in the pressure cooker watermelon rind barbecue sauce. After a quick trip in the instant pot and with the help of some sugar and hot sauce the firm fruit skin will turn into tender watermelon rind pickles the sweet and spicy snack can be chopped into a salad served alongside a starchier meal or simply as is. Watermelon sabzi made out of the white part of its skin a delicious one pot curry recipe which is a little sweet a little sour and has a host of spices. Remove from the heat stir in the watermelon rinds cover and let stand overnight.

Cook for 20 minutes then drain the rinds in a colander. I m a mom to tonkinese cats and enjoy sharing restaurant quality meals easily made at home. Uncover and bring to a boil. Bring to a rolling boil. Cook until rind is soft about 5 minutes.

Then turn on the sauté mode. Bring the vinegar to a boil with 6 cups of sugar. If you throw away the rinds after going to town on a watermelon you re doing it wrong. Spicy instant pot watermelon rind pickles. Just process it for a about ten seconds until it becomes a puree.

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Cubes will be translucent when done. Strain out spearmint and basil. Place watermelon rind in a deep pot and add the sugar. Add the watermelon rinds and return to a boil. Combine water sugar spearmint and basil in a large pot.

This watermelon rind sabzi curry is my mom s recipe and tastes so good that i wish i could share an actual bite with all of you. It has a tinge of sweet and sour too which brings a medley of flavors to it. Add watermelon rind making sure pieces are completely immersed. To the inner pot add watermelon rind and th a cup of sugar and 1 cup of water. Cover and let stand at room temperature overnight at least 4 hours to macerate.

It is made of watermelon rind or peels and tastes excellent with roti indian flatbread. A food processor or vitamix is needed to make the watermelon rind puree. You re throwing away the best part of the watermelon and i d like to help you out here. Bring the water and salt to a boil in a large enamel stockpot over high heat. Add the remaining ingredients cover and simmer for 2 1 2 hours.

Instant pot pressure cooker watermelon rind barbecue sauce. You don t want to pulverize the rind into complete liquid. Instant pot pressure cooker watermelon rind barbecue sauce. It is made of watermelon rind or peels and tastes excellent with roti indian flatbread. This watermelon rind sabzi curry is my mom s recipe and tastes so good that i wish i could share an actual bite with all of you.

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You don t want to pulverize the rind into complete liquid. Cubes will be translucent when done. Then turn on the sauté mode. Cook for 20 minutes then drain the rinds in a colander. In the morning bring to a simmer stirring to thoroughly dissolve the sugar.