Remove the rind and drain. Do not use very small melons for this recipe as their rinds are too thin. About 4 cups of watermelon rind you can t use small melons for this their rinds are too thin lots of water 1 4 c salt 2 c. Bring the vinegar to a boil with 6 cups of sugar. Sounds fun and eco friendly.
Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or. I ve seen watermelon rind recipe this summer and i was really excited. Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet chewy candy in this 5 ingredient recipe. Discard the lemon peel if desired. Drop each piece of rind in sugar for coating and shake off the excess.
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Cook for 20 minutes then drain the rinds in a colander. So the next time you are cubing watermelon for a salad or making it into melon balls save the rind to make these pickles. Bring the water and salt to a boil in a large enamel stockpot over high heat. This is going to be kept for next year and i d love to make it. Looks pretty too.
Well i just simply want to taste this. Well i just simply want to taste this. Cook for 20 minutes then drain the rinds in a colander. This old fashioned recipe from down south takes what we usually discard when eating this summer fruit and makes it into a sweet treat. Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or.
Looks pretty too. In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Remove the rind and drain.
